Ingredients

• 2 Bar spoons Demerara Sugar
• 2 oz. / 60 ml. Brown Butter Rum
• 4 oz. / 120 ml. Hot Water
• Garnish with Star Anise + Cinnamon Stick

Instructions

You MUST have fat-washed rum

• Scoop 2 bar spoons of sugar into a glass or clear mug
• Add brown buttered rum
• Add hot water
• Add Garnishes

How To Make Fat-Washed Butter Rum

• Melt butter on stovetop until liquid and slightly brown
• Pour into rum
• Let stand for at least an hour — the butter will congeal on top of the rum
• Optional, but better: Put in freezer for about a day
• Rum is now fat-washed
• Strain the rum or, if frozen, poke a hole in the butter layer and strain