• 1 oz. ,-or- 30 ml. Cranberry Juice
• .25 oz. -or- 8 ml. Simple Syrup (optional)
• .5 oz -or- 15 ml. Dry Curaçao or Triple Sec
• 2 dashes of Absinthe
• Trapped Rosemary Smoke
• Top off with Champagne
• Garnish with a rosemary ‘wreath’ and cranberry or two

How To Make

• Add cranberry juice, simple syrup, and curaçao together in a glass.
• Crack or add ice to said glass, stir well
• Smoke rosemary in glass (burn rosemary, turn the glass over it until it’s smokey)
• Add cranberry juice, simple & curaçao to glass
• Top off with champagne
• Garnish with rosemary and cranberry